Start Date: 
Friday, 5 April, 2019
Closing Date: 
Friday, 21 June, 2019

This competition is open to all culinary students from across South Africa, aged 18 to 30 years, who can showcase the endless possibilities of baking and cooking with sugar.

The Challenge

Submit one original recipe, together with a photograph and costing, of an innovative dessert. The recipe must utilise at least three (3) products in the Huletts range and consist of at least five (5) components. Email your entry, your contact details and the name of the culinary school that you attend, to with the subject line: Huletts Sweet Young Chef 2019.

The Prizes

The winner will receive R7 500 cash and will be featured in the SA Chef Magazine. The winner’s school will also receive Huletts products to the value of R4 000.

The Time Frame

Closing date is 21st June 2019. No late entries will be accepted.

The Judging

A panel of SA Chefs accredited judges, along with Huletts representatives, will select the top four (4) finalists. The finals will be held on 1 August 2019 at InfoChef where the finalists will have 3 hours to recreate their recipe, and produce four (4) plates. Huletts will cover the costs of ingredients and travel to and from InfoChef for the finalists.

Competition Specific Terms and conditions

HULETTS SWEET YOUNG CHEF 2019 in partnership with The South African Chefs Association (SA Chefs)

Huletts General Competition Rules