Huletts Sweet Young Chef 2016 Winner

R5000 cash Winner 2016: Nicola van Warmelo, Recipe: Candyland Raspberry mousse and chocolate volcano / 1000 Hills Chef School


R2500 cash Runner-up 2016: Antron Soga, Recipe: Velvety Dark chocolate delice with blueberry vanilla Cake base and white chocolate ganache topping / Cape Town Hotel School and Restaurant 


The chef school represented by the most number of finalists to receive Huletts products to the value of R4000: HTA School of Culinary Art, Randburg Jhb