Beetroot is the flavour of the season in local and international trends, and
this versatile vegetable can really brighten up your festive table.
Forget about grated beetroot salad in vinegar though - rather opt for
chunky beetroot chutney served with cold meats and cheese, accompanied
with a traditional Greek Salad - ideal for dining al fresco.
Why not make jars of your own beetroot preserve as deliciously original
In line with this trend, food magazines are filled with Beetroot and
Mascarpone Cakes and as always, Huletts is at the forefront with a special
recipe for you. Our cake testers have given this Beetroot and Mascarpone
recipe rave reviews, and it's bound to become one of your favourites too.
We have so many sweet delights to enjoy here in South Africa. This is the time of year when lemon trees are heavy with fruit and they provide so
many ways to sweeten your baking repertoire… Pickle them, squeeze them
and make lemon syrup or curd, or mix the dried peel with Huletts White
Sugar to make fabulously aromatic lemon-fl avoured sugar that will really
add zest to your baking.
THE FESTIVE SEASON IS AROUND THE CORNER,
and what better way to welcome in the end of a
very busy year than with a little bit of sweetness?
This issue of Huletts SweetSpot is jampacked
with treats so you can really add some
sweetness to the lives of your friends, your family
and – most importantly – yourself!
Scrumptious Summer Tarts make a pretty, light and delicious dessert that will add summer sparkle to your holiday table without adding stress. The pastry shells and filling can be made in advance and assembled just before serving, and they look fabulously festive. Add a sprinkling of Huletts Icing
Sugar as the perfect final touch.
If you want to make Santa feel right at home, you could even add some
dainty biscuit bells with coffee to end off the meal!