Huletts Crystalline Fructose

Characteristics and properties

Chemical Class: Sugar (keto-hexose reducing sugar)
Relative Sweetness: Approximately 1.5 times sweeter than sugar
Taste: Light and clean, similar to sucrose
Stability: Good under pH and shear conditions
Solubility: High solubility
Safety: Safe/healthy image
ADI: TBC
Approval: Widely approved internationally
Applications: Soft drinks
Dairy products
Baked goods
Jams
Pharmaceutical products
Sports beverages
Desserts/ice cream
Fruit-based products
Confectionery
Tabletop sweeteners

Advantages: Excellent sweetening and flavour-enhancing properties
High solubility in water
Depresses freezing point
Humectant properties
Synergistic with other sweeteners
Suitable for diabetics (insulin dependent metabolism)
Maillard reaction, i.e. undergoes browning and flavour development

All information on this page is provided in good faith and without recourse to us in respect of claims which may be made by you or third parties.