Huletts Invert Syrups

Inverted, refined sugar.

For the (bulk) sugar user in the beverage, baking, confectionery, pharmaceutical and ice cream manufacturing industries, Huletts invert syrups offer several specific and proven advantages:
 

  • Enhances colour and flavour
  • Improves texture
  • Improves shelf-life
  • Preserving properties
  • Retains moisture (humectant)
  • Controls crystallisation
  • Controls freezing point
  • Improves appearance
  • Mixes easily


Huletts Puratex 78150

A partial invert syrup used in many industries including baking, confectionery, pharmaceutical and ice cream manufacturing.
 

Available in the following sizes:

  • 35kg - 12 packs/pallet

  • 275kg - 4 packs/pallet

  • Bulk

Huletts Puratose 70164

A full invert syrup with a solids content of 69.7%-70.3%. Most commonly used in the pharmaceutical and cordial industries. Also used in a variety of food applications.
 

Available in the following sizes:

  • 35kg - 12 packs/pallet

  • 275kg - 4 packs/pallet
  • Bulk

Huletts Puratose 76170

A full invert syrup with a solids content of 75.0%-76.0%. Used primarily in the confectionery industry.
 

Available in the following sizes:

  • 35kg - 12 packs/pallet

  • 275kg - 4 packs/pallet

  • Bulk

Huletts Spintex 81195

A highly concentrated invert syrup used primarily in the confectionery industry.

Available in the following sizes:

  • 35kg - 12 packs/pallet

  • 275kg - 4 packs/pallet