Characteristics and properties

Chemical Class: Dipeptide ester
Relative Sweetness: 8000 times sweeter than sugar
Taste: Clean, sugar-like taste
Stability: Good in dry form.  Stability affected by pH extremes.                 
Solubility: Moderate solubility
Safety: Safe
ADI: 2mg/kg body weight
Approval: Widely approved internationally
Applications: Beverages
Chewing Gums
Baked Goods
Ice cream
Table top sweeteners
Frozen desserts
Advantages: Excellent sugar-like taste
Tooth friendly
Suitable for diabetics
Flavour enhancer
Synergistic with other sweeteners
Widely approved internationally

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