Speciality Brown Sugar

Speciality Brown Sugar

Huletts Treacle Sugar

Huletts Treacle Sugar is a great flavour and colour enhancer. This soft, sticky sugar keeps fruit cakes and dark loaves moist and is also perfect for microwave baking and meat marinades. Huletts Treacle Sugar is a good substitute for Muscovado Sugar.

Huletts Treacle sugar (previously known as soft brown sugar) is Huletts SunSweet Sugar (raw sugar) with added caramel and invert syrup.

Huletts Treacle Sugar

Storage Requirements:

Store in an airtight container. If sugar goes lumpy, leave overnight in a bowl covered with a damp cloth.

Huletts Caramel Sugar

Huletts Caramel Sugar is ideal for sprinkling over porridge and cereals and adds a delicious flavour to coffee. It can also replace white sugar in all microwave cooking to improve colour and is perfect for biscuits, cakes and loaves, as well as any recipe calling for fruit in the mixture. Huletts Caramel Sugar is a good substitute for Demerara Sugar.
This medium brown sugar is Huletts SunSweet Sugar (raw sugar) coated with caramel syrup.

Huletts Caramel Sugar

Storage Requirements:

Store in an airtight container.

Huletts Yellow Sugar

Huletts Yellow Sugar is used in baking, in preserves such as jams, pickles and chutneys, and in home-brewed beers and ginger beer to enhance colour. Huletts Yellow sugar adds colour to microwave baking.
This yellow sugar is Huletts SunSweet Sugar (raw sugar) with permitted colouring added.

Huletts Yellow Sugar

Storage Requirements:

Store in an airtight container.