Non-Nutritive Sweeteners

Sucralose

Chemical Class:	Chlorinated Hydrocarbon
Relative Sweetness:	600 times sweeter than sugar
Taste:	Good quality sugar-like taste
Stability:	Good in storage and under pH, heat and shear conditions.
Solubility:	Readily soluble
Safety:	Safe
ADI:	15 mg/kg body weight
Approval:	Widely approved internationally
Applications:	Table top sweeteners Carbonated beverages Chewing gum Dry-mix products Milk products Salad dressings Processed fruit Non-carbonated beverages Baked goods Fruit spreads Frozen desserts
Advantages:	Excellent stability No kilojoules Tooth friendly Suitable for diabetics Synergistic with other sweeteners

All information on this page is provided in good faith and without recourse to us in respect of claims which may be made by you or third parties.