Sucralose

Characteristics and properties

Chemical Class:Chlorinated Hydrocarbon
Relative Sweetness:600 times sweeter than sugar
Taste:Good quality sugar-like taste
Stability:Good in storage and under pH, heat and shear conditions.
Solubility:Readily soluble
Safety:Safe
ADI:15mg/kg body weight
Approval:Widely approved internationally
Applications:Table top sweeteners
Carbonated beverages
Chewing gum
Dry-mix products
Milk products
Salad dressings
Processed fruit
Non-carbonated beverages
Baked goods
Fruit spreads
Frozen desserts
 
Advantages:Excellent stability
No kilojoules
Tooth friendly
Suitable for diabetics
Synergistic with other sweeteners

All information on this page is provided in good faith and without recourse to us in respect of claims which may be made by you or third parties.