Huletts Treacles

Viscous, dark syrups, produced as end-products of the milling and refining processes.

Full of flavour and high in colour, Huletts treacles are widely acknowledged in the food, baking and confectionery industries as cost-effective and technically sound flavouring and colouring agents. Products can be tailored to meet specific purposes.

Huletts Treacle No. 1

A blend of inverted, low purity refinery syrups. Used in a wide range of products including liquorice confectionery, dark toffees and caramels, Christmas cakes and puddings, mince pies. This soothing sweetness is also used in cough syrups!

Proven values:

  • Colour and flavour
  • Humectant

Available in the following sizes:

  • 35kg - 12 packs/pallet

  • 275kg - 4 pack/pallets

Huletts Treacle No. 3

The final syrup produced at the raw sugar mill. Useful in the baking and confectionery industries.

Proven values:

  • Colour and flavour
  • Humectant

Storage Requirements:

Store at room temperature.

Available in the following sizes:

  • 35kg - 12 packs/pallet

  • 275kg - 4 pack/pallets