Industrial

Huletts Treacles

Viscous, dark syrups, produced as end-products of the milling and refining processes.

Full of flavour and high in colour, Huletts treacles are widely acknowledged in the food, baking and confectionery industries as cost-effective and technically sound flavouring and colouring agents. Products can be tailored to meet specific purposes.

Huletts Treacle No. 1

Product:	Pack Size:	Packs/Pallet:
Huletts Treacle No. 1	35 kg	12
	275 kg	4

A blend of inverted, low purity refinery syrups. Used in a wide range of products including liquorice confectionery, dark toffees and caramels, Christmas cakes and puddings, mince pies and cough syrups.

Proven values:

• Colour and flavour
• Humectant

Huletts Treacle No. 3

Product:	Pack Size:	Packs/Pallet:
Huletts Treacle No. 3	35 kg	12
	275 kg	4

The final syrup produced at the raw sugar mill. Useful in the baking and confectionery industries.

Proven values:

• Colour and flavour
• Humectant

Storage Requirements:

Store at room temperature.