Hot Chocolate
Ingredients: Ingredients125ml Boiling water15 ml Cocoa powder 65ml Low Fat Milk 65ml Skimmed Milk 1-2 Sachets Huletts Equisweet 1ml Vanilla Essence Cocoa for dusting |
Method:
Method
- Pour the boiling water into a saucepan and dissolve the cocoa powder in it.
- Heat gently on the stove and add the low fat milk
- When the mixture starts to bubble on top, stir continuously using a whisk, until it starts to boil, pour into a cup or mug.
- Remove from stove and add the Equisweet and vanilla essence and stir.
- Froth the skim milk in a milk frother.
- Pile onto the hot chocolate in the mug.
- Serve with a dusting of cocoa.