Baking conversions

Metric Conversion Table

Metric Conversions on old recipes

VOLUME LIQUID Teaspoons   ¼ teaspoon 2 ml ½ teaspoon 3 ml 1 teaspoon 5 ml 2 teaspoon 10 ml Tablespoons   1 tablespoon 15 ml 2 tablespoons 30 ml 3 tablespoons 45 ml 4 tablespoons 60 ml Cups   ¼ cup 60 ml 1/3 cup 80 ml ½ cup 125 ml ¾ cup 200 ml 1 cup 250 ml 1 ½ cup 375 ml 2 cups 500 ml 4 cups 1000 ml (1 litre) Most regular cake tin sizes   Cake tin (round) 20 cm Cake tin (square) 24 x 24 cm Loaf tin 23 cm Lamington tin 16 x 26 cm Oven pan 24 x 34 cm Rectangular tin 20 x 24 cm Ring tin 22 cm Swiss Roll tin 23 x 32 cm

METRIC IMPERIAL Liquid measures   30 ml 1 fluid oz 60 ml 2 fluid oz 100 ml 3 fluid oz 125 ml 4 fluid oz 150 ml 5 fluid oz (¼ pint / 1 gill) 190 ml 6 fluid oz 250 ml 8 fluid oz 300 ml 10 fluid oz (½ pint) 500 ml 16 fluid oz 600 ml 20 fluid oz (1 pint) 1000 ml (1 litre) 1 ¾ pints Dry measures   15 g ½ oz 30 g 1 oz 60 g 2 oz 90 g 3 oz 125 g 4 oz ¼ lb) 155 g 5 oz 185 g 6 oz 220 g 7 oz 250 g 8 oz (½ lb) 280 g 9 oz 315 g 10 oz 345 g 11 oz 375 g 12 oz (¾ lb) 410 g 13 oz 440 g 14 oz 470 g 15 oz 500 g 16 oz (1 lb) 750 g 24 oz (1 ½ lb) 1 kg 320 oz (2 lb)