Baking conversions

Metric Conversion
Table

Metric Conversions on old recipes

VOLUME

LIQUID


Teaspoons

 
¼ teaspoon 2ml
½ teaspoon 3ml
1 teaspoon 5ml
2 teaspoon 10ml

Tablespoons

 
1 tablespoon 15ml
2 tablespoons 30ml
3 tablespoons 45ml
4 tablespoons 60ml

Cups

 
¼ cup 60ml
1/3 cup 80ml
½ cup 125ml
¾ cup 200ml
1 cup 250ml
1 ½ cup 375ml
2 cups 500ml
4 cups 1000ml (1 litre)

Most regular cake tin sizes

Cake tin (round) 20 cm
Cake tin (square) 24 x 24 cm
Loaf tin 23 cm
Lamington tin 16 x 26 cm
Oven pan 24 x 34 cm
Rectangular tin 20 x 24 cm
Ring tin 22 cm
Swiss Roll tin 23 x 32 cm

METRIC

IMPERIAL

Liquid measures

 
30ml 1 fluid oz
60ml 2 fluid oz
100ml 3 fluid oz
125ml 4 fluid oz
150ml 5 fluid oz (¼ pint /
1 gill)
190ml 6 fluid oz
250ml 8 fluid oz
300ml 10 fluid oz (½ pint)
500ml 16 fluid oz
600ml 20 fluid oz (1 pint)
1000ml (1 litre) 1 ¾ pints

Dry measures

 
15g ½ oz
30g 1oz
60g 2oz
90g 3oz
125g 4oz (¼lb)
155g 5oz
185g 6oz
220g 7oz
250g 8oz (½lb)
280g 9oz
315g 10oz
345g 11oz
375g 12oz (¾lb)
410g 13oz
440g 14oz
470g 15oz
500g 16oz (1lb)
750g 24oz (1 ½lb)
1kg 320oz (2lb)