Banana Flapjacks

Banana Flapjacks

Recipe makes 15 servings



150g butter
75g light muscovado sugar
3 tablespoons liquid honey
350g porridge oats (jumbo are best)
50g hazelnuts, chopped
1 pinch ground cinnamon
½ teaspoon baking powder
2 medium bananas



  1. Preheat oven to 180 degrees celsius.
  2. Melt the butter, sugar and honey in a large pan over a low heat until melted and combined.
  3. Remove from heat.
  4. Add the oats, chopped hazelnuts, cinnamon and baking powder - stir to combine.
  5. Mash the bananas well, then stir into the oat mix.
  6. Spoon into a greased 23x33cm tin, packing tightly and smoothing over the top.
  7. Bake in the centre of the oven for 20-25 minutes, until golden.
  8. Remove from oven and score into rectangles/squares.
  9. Allow to cool in the tin before transferring to a wire rack to cool completely.
  10. These can be stored in an airtight container for up to a week.