Besan ki Barfi
IngredientsBesan 1 kg
Huletts white Sugar 1 kg
Water ½ liter
Ghee 1 kg
- Fry besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
- Mix sugar and water into a syrup.
- Add this syrup to the besan and mix well.
- Pour this mixture into a greased tray.
- When it cools cut into cubes and garnish with pistas and almonds.