Besan ki Barfi



Besan 1kg
Huletts white Sugar 1kg
Water ½ liter
Ghee 1kg

For garnishing:
Pistas, Almonds



  1. Fry besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
  2. Mix sugar and water into a syrup.
  3. Add this syrup to the besan and mix well.
  4. Pour this mixture into a greased tray.
  5. When it cools cut into cubes and garnish with pistas and almonds.