Chocolate Square Brownies

Ingredients: 

Ingredients

250ml (1 cup) self-raising flour
Pinch of salt
60ml (¼ cup) cocoa powder
125ml (½ cup) brick margarine
125ml (½ cup) Huletts SunSweet Brown Sugar
2 eggs

ICING:
60ml (¼ cup) cocoa powder
45ml (3 Tablespoons) margarine
45ml (3 Tablespoons) milk
250ml (1 cup) Huletts Icing Sugar

Method: 

Method

  1. Sift the flour, salt and cocoa powder together.
  2. Cream the margarine and sugar until light and fluffy. Add the eggs one at a time beating well after each addition.
  3. Fold the sifted dry ingredients into the creamed mixture. Turn into a greased 22cm square tin.
  4. Bake at 180°C for 30 - 40 minutes or until the centre of the cake springs back when lightly pressed. Allow to cool in the tin.

ICING:

  1. Sift the cocoa powder. Melt the margarine and add the cocoa. Cook over low heat for 1 minute.
  2. Remove from the heat. Add milk and sifted icing sugar. Mix thoroughly and spread over cake in the tin. Leave to set and cut into squares.