Crunchy Peanut Cookies



125g Butter OR Margarine
250ml (1 cup) Huletts SunSweet Brown Sugar
1 extra large Egg
250ml (1 cup) Self-raising Flour
3ml ( ½t) Bicarbonate of Soda
125ml ( ½ cup) Oats
125ml ( ½ cup) Desiccated Coconut
125ml ( ½ cup) Salted Peanuts
125ml ( ½ cup) Lightly Crushed Bran Flakes (breakfast cereal)



  1. Cream the butter and sugar together until light and fluffy. Add the egg and beat well.
  2. Fold in the sifted flour and bicarbonate of soda. Add the oats, coconut, peanuts and bran flakes. Mix well.
  3. Put teaspoonfuls of the mixture onto a lightly greased oven tray. Flatten the top slightly with a fork.
  4. Bake at 180°C for 10–12 minutes until golden brown.