Fantastic Fruit Jubes



500 ml (2 cups) Huletts White Sugar
310 ml (1 ¼ cups) Water
5 ml (1 t) Lemon Juice
30 ml (2 T) Gelatine
125 ml ( ½ cup) Hot Water
5 ml (1 t) Essence (pineapple, orange, lemon, banana, or strawberry)
Huletts Icing Sugar



  1. Put the sugar, water and lemon juice in a pot. Dissolve the sugar over a low heat.
  2. Dissolve the gelatine in the hot water in a separate bowl.
  3. Turn up the heat and bring the sugar mixture to the boil.
  4. Boil for 15 minutes, do not stir. To test if ready, drop a little mixture into cold water. If it is ready, it will make a hard ball.
  5. Remove the pot from the stove and allow to stand for 10 minutes.
  6. Add the dissolved gelatine and desired flavouring and beat well.
  7. Pour into a greased tin (roughly 16 cm x 24 cm) and leave overnight to set.
  8. Cut into segments and roll in Huletts Icing Sugar.