Makes 625 ml
Ingredients45 g (3 tbsp) Butter
Pinch of Salt
250 ml (1 cup) Huletts White Sugar
500 ml (2 cups) Hot Milk
5 ml (1 tsp) Vanilla Essence
- Heat the butter, salt and sugar together until the mixture becomes a light brown syrup.
- Gradually add the milk and heat, stirring to dissolve any lumps. Allow to cool.
- Flavour with vanilla essence and serve hot.
Serving Suggestions: Serve with caramelised fruit, or baked or steamed puddings.