apple pie

Golden Apple Pie with Rum Sauce



7 apples, golden delicious
¼ cup Huletts Sun Sweet sugar
2 tablespoons flour
½ teaspoon cinnamon
¼ teaspoon salt
⅛ teaspoon nutmeg
1 (9 inch) double crust pie crusts
¼ cup nuts, chopped
2 tablespoons rum
2 tablespoons butter

Rum Sauce

1 cup Huletts white sugar
2 tablespoons cornstarch
¾ cup water
¼ cup water, cold
½ teaspoon cinnamon
½ cup rum



  1. Preheat oven to 425°F.
  2. Combine apples with brown sugar, flour, spices and salt.
  3. Place in a 9-inch pastry lined pie plate.
  4. Flute edges of crust.
  5. Sprinkle apples with nuts and rum; dot with butter.
  6. Roll out remaining pastry.
  7. Cut into ¾-inch strips.
  8. Arrange strips in a lattice pattern, atop of pie.
  9. Bake for 50 to 60 minutes or until apples are tender.
  10. Cover top of pie with foil part way through baking time to prevent over browning of crust.
  11. Serve with Rum Sauce.

Rum Sauce:

  1. Combine sugar, water cinnamon in medium size saucepan.
  2. Bring to a boil.
  3. Boil 5 minutes over medium high heat, stirring constantly.
  4. Gradually, blend together cornstarch and cold water.
  5. Stir into hot sugar mixture.
  6. Cook and stir until thickened.
  7. Stir in rum; cool slightly.
  8. Serve warm with pie.