Individual Chocolate Caramel Bars

(see Chocolate Caramel Slice Recipe)

Now I have to say that is the old way I use to portion my chocolate caramel slice. With the invention of the silicon moulds for baking a whole new world has opened up! You can use the same recipe to make 18 individual heart shaped chocolate caramel bars.


  1. I used a ⅓ cup capacity heart shaped silicon baking mould.
  2. Press 1 tablespoon of the base into the moulds.
  3. Divide the caramel filling and chocolate topping evenly between the 18 slices. Baking times will be similar - check at 12mins.
  4. Make sure you refrigerate the chocolate slice recipe before pushing them out of the mould.

These are wonderful because they are bite sized. If you plan to make these with nuts in them just chop the nuts a little finer, it makes them easier to fill.