For Filling:
1 cup grated Dry Coconut
1 cup Powdered Sugar
1 pinch Nutmeg Powder
1 pinch dry Ginger Powder
4 Elaichi
2 t Maida
2 t Poppy Seeds
2 T Mixed Dry fruit pieces

For Dough:
1 cup maida
1 t Ghee
Salt to taste
Warm milk to prepare dough



  1. Roast Dry coconut.
  2. Roast maida in ghee.
  3. Roast poppy seeds.
  4. Mix all the above ingredients & grind them.

For Dough:

  1. Mix all the dough ingredients & prepare dough (a little hard).

For Karanji:

  1. Make small oval shaped puris from dough.
  2. Fill the prepared stuffing inside.
  3. Apply some water or milk so that it will seal properly (don't apply too much of water as it will not seal properly).
  4. Deep fry it till it becomes brownish colour.
  5. Serve it hot or cold.
  6. Karanjis can be stored for weeks.