Method

1. Place the biscuits in a plastic bag. Break them into smaller pieces, not crumbs, using a rolling pin. Place in a bowl.
2. Combine the margarine, sugar and chopped dates in a saucepan and heat until the margarine has melted.
3. Pour the melted mixture onto the broken biscuits and mix well.
4. Spoon the mixture into a Swiss Roll tin (roughly 25 cm x 15 cm) and press down firmly.
5. Leave to set. Sprinkle with coconut and cut into squares or bars.