Microwave Chocolate Pecan Pudding

Serves 8-10



250ml (1 cup) Huletts White Sugar
125g Butter
2 Eggs
30ml (2 T) Milk
125ml ( ½ cup) Flour, sifted
60g Nut Chocolate
100g (1 packet) Pecan Nuts, coarsely chopped



  1. Place the sugar, butter and eggs in a food processor fitted with a metal blade and blend for 45 seconds until light and fluffy. Regularly scrape the sides of the bowl clean.
  2. Add the milk and flour, and continue to blend.
  3. Place the chocolate on a plate in a single layer, microwave on high for 50 seconds. Stir until melted.
  4. Add the melted chocolate to the mixture in the processor and blend until well combined. Add the chopped pecan nuts and pulse the processor until mixed.
  5. Spread the mixture into a greased 23cm pie dish.
  6. Place in the microwave on a stand and cook on medium for 12 minutes. Allow to cool. Dust with icing sugar just before serving.

Serving Suggestion: Serve warm or cold with lashings of ice cream, or a chocolate or caramel sauce of your choice and extra curls of chocolate, or simply with cream.

Note: This pudding freezes well.