Passover Rolls

These rolls are suitable for Passover because of the use of Matzo.




1 cup water
½ cup oil
2 cups medium matzo meal
4 eggs
1 tablespoon Huletts sugar
1 teaspoon water



  1. Preheat oven to 160°C.
  2. Boil water and oil together. While boiling stir in matzo meal. Remove from heat.
  3. Beat eggs. Combine with sugar and water. Vigorously stir egg mixture into water. Put mixture in refrigerator until it hardens. Then shape into balls.
  4. Cook in preheated 160°C oven for about 1 hour.