Yields ±5 x 250g jars
1kg apricots, halved and stoned
- Place apricots and sugar in a heavy bottomed pot.
- Place over low heat, stirring until the sugar has dissolved.
- Add the apricot stones and ginger and bring to the boil while stirring. Cook steadily until thick and clear.
- Add lemon juice and stir through.
- Spoon jam into sterilised bottles and seal.
Stones and root ginger can be omitted if desired