Banana loaf



125g Butter
200g (250ml) Huletts White Sugar
5ml Vanilla Essence
2 eggs, beaten
280g (500ml) cake flour
10ml Baking Powder
2ml ground ginger
125ml Milk
4 bananas, peeled and mashed



  1. Preheat oven to 180°C.
  2. Cream the butter and sugar together in a mixing bowl.
  3. Add the vanilla essence and beaten eggs.
  4. Mix well. Sift the flour, baking powder and ginger into the butter mixture.
  5. Add the milk and mix well.
  6. Add the mashed bananas and mix well.
  7. Pour the mixture into a greased bread pan and bake for ± 45 minutes or until a testing needle comes out clean from the centre of the bread.