Makes ± 1,5 litres
500ml red wine vinegar
- Heat the vinegar in a large heavy saucepan and add the Huletts Treacle Sugar.
- Dissolve the sugar over low heat and then bring to boil.
- Add the remaining ingredients into the pot and simmer for about 30 minutes or until most of the liquid has evaporated and the beetroot is soft.
- Bottle in sterilised jars while still hot and close immediately.
This chutney will keep for at least 6 months unopened. Once opened store in the fridge