Berry Compote with Molasses
Makes ± 500ml
500 g mixed berries, frozen can also be used
60 ml (¼ cup) water
45 ml (3 T) Huletts Molasses
- Place the berries, water and molasses in a saucepan over low heat and allow to simmer for 12-15 minutes.
- Remove from heat and leave to cool.
- Store in a sterilised jar.
- Delicious served with scones and cream with tea.
- Serve as a topping with any caramel, rice or bread pudding.
- Serve with plain yoghurt and fresh fruit for breakfast.