Berry Compote with Molasses

Makes ± 500ml

500 g mixed berries, frozen can also be used
60 ml (¼ cup) water
45 ml (3 T) Huletts Molasses
  1. Place the berries, water and molasses in a saucepan over low heat and allow to simmer for 12-15 minutes.
  2. Remove from heat and leave to cool.
  3. Store in a sterilised jar.

Serving suggestions:

  • Delicious served with scones and cream with tea.
  • Serve as a topping with any caramel, rice or bread pudding.
  • Serve with plain yoghurt and fresh fruit for breakfast.