Carrot and Banana Cake

Ingredients: 

Ingredients

100 g Huletts SUGAlite
3 extra large eggs
125 ml oil
375 ml cake flour
10 ml baking powder
5 ml bicarbonate of soda
250 ml finley grated carrots
3 large bananas mashed
125 ml seedless raisins

Topping (Optional)
50 g butter
100 g pecan nuts
Method: 

Method

  1. Preheat oven to 180ºC.
  2. Beat Huletts SUGAlite, eggs and oil together.
  3. Sift dry ingredients and add, alternately with carrots, bananas and raisins to egg mixture.
  4. Pour into greased 23 cm ring cake pan.
  5. Bake for 35 - 40 minutes until done or when tested with a skewer.
  6. Leave in pan for a few minutes before turning onto wire rack to cool.

Topping:
  1. Melt butter in pan, add chopped nuts and fry for 5 minutes.
  2. Spoon on top of cake.