24 x mini chocolate cupcakes (shop bought or see our recipe here)
1 x 250 g pack Huletts Strawberry Flavoured Icing
130 g (1 cup) Huletts Icing Sugar
12 Fresh Strawberries
2 x 750 ml bottles Champagne, or sparkling wine, of your choice
- Prepare the strawberry icing as per instructions on pack and use the piping bag and nozzle supplied with icing pack to pipe the icing in a round swirl on top of half the cupcakes. Top with strawberries and set aside.
- Prepare the plain icing sugar as per instructions on pack and add to the pipping bag with remainder of strawberry icing. Pipe on top of remainder of the cupcakes.
- To serve: Pour Champagne or sparkling wine into Champagne glasses and gently place cupcakes on top.