Chilled Fruit Salad with a Ginger-and-Mint Dressing

Serves 4


80g (100ml) Huletts White Sugar
125ml water
10ml fresh ginger, finely chopped
30ml fresh lime or lemon juice
45ml fresh mint, chopped
1 medium sized pineapple, peeled and sliced
2 mangoes, peeled and sliced
12-16 nectarines, stoned and sliced into wedges


  1. Place the sugar, water and ginger in a saucepan and boil gently for 10 minutes.
  2. Add the lime juice and boil for further 5-10 minutes, or until it is the consistency of a light syrup.
  3. Remove the saucepan from the heat; add the mint, cover, and leave to infuse for 1 hour.
  4. Dress the fruit with the syrup and chill until you are ready to serve.