Chilli and Tomato Jam
Makes ± 1,5 litres
1kg whole tomatoes, skinned
- Chop the tomatoes and add to a pot with the sugar, chillies, spring onion and lemon juice.
- Stir the mixture over a medium heat until all the sugar has dissolved and only then increase the heat so that the mixture can boil.
- Cook for ± 30 minutes stirring the mixture occasionally.
- Allow the mixture to cool thoroughly before pouring or spooning into the sterilised jam jar.
Serving suggestion: As an accompaniment to roasts or with cheese.