Chocolate and Nut Shortbread
Makes 24 biscuits, depending on size
- Preheat the oven to 160 °C.
- Place the butter, flour, sugar, vanilla and egg in a food processor. Process until the mixture comes together, about 5 minutes. On a lightly floured surface, turn the dough out and add the chocolate and nuts. Knead gently until well combined.
- Line a 23 x 30 cm baking tray with baking paper and press the chocolate mixture evenly into the tray. With the back of a spoon smooth over and score the top into long bars. Prick with a fork and bake until the top is lightly golden, about 40 minutes. Slice and serve.