Chocolate Coffee with Biscuits and Ice cream
Makes 2 large drinks
6 chocolate and cream centre biscuits
30 ml (2 T) Huletts treacle sugar
30 ml (2 T) cocoa powder
15 ml (1 T) instant pure coffee granules
500 ml (2 cups) vanilla ice cream
375 ml (1 ½ cups) milk
125 ml (½ cup) whipped cream for decoration
Extra chocolate and cream biscuits for decoration
- Place the 6 biscuits, Huletts treacle sugar, cocoa, coffee, ice cream and milk in a blender and blend until well combined.
- Divide between 2 large glasses, and top with whipped cream.
- Decorate with crushed biscuits or serve with biscuits on the side.