Hot Almond Tea

Ingredients: 

Ingredients

2 Rooibos tea bags
2ml lemon zest
500ml boiling water
15ml lemon juice
2ml almond essence
1ml vanilla essence
2-3 sachets HULETTS EquiSweet

Method: 

Method

  1. Steep the Rooibos tea bags and lemon zest in the boiling water for about 5 minutes.
  2. Stir in the lemon juice, almond essence, vanilla essence and HULETTS EquiSweet.
  3. Serve hot.