Hot Tea Punch



500ml water
½ stick cinnamon
2 whole cloves
2 tea bags - use any tea of choice
2-3 sachets HULETTS EquiSweet
125ml fresh orange juice
30ml fresh lemon juice



  1. Bring the first 3 ingredients to the boil in a large saucepan.
  2. Boil for 5 minutes.
  3. Remove from heat. Add tea bags. Cover and let steep for 10 minutes. Discard tea bags, stir in HULETTS EquiSweet.
  4. Add the orange and lemon juice.
  5. Using a slotted spoon, remove whole spices.
  6. Serve hot.