Lemon Curd Ice Cream

Serves 8-10


Lemon Curd Ice Cream
100g lemon curd
1 litre vanilla ice cream
lemon zest and chopped pistachios nuts, to serve

Lemon Curd
60g butter or margarine
70 g (80ml) Huletts Castor Sugar
2 extra-large egg yolks
60ml lemon juice


Lemon Curd Ice Cream
  1. Remove the ice cream from the fridge and allow to soften.
  2. Mix the lemon curd into the ice cream and place in freezer until required.
  3. Serve scoops of lemon curd ice cream garnished with lemon zest and chopped pistachios.

Lemon Curd
  1. Heat the butter and sugar together in a double cooker.
  2. Beat the egg yolks and add to the mixture along with the lemon juice, beating continuously.
  3. Continue stirring until the mixture begins to thicken.
  4. Remove from stove plate and leave to cool.