Mint, Ginger and Lemon Spritzer

Serves 4 - 6

Ingredients: 

Syrup:

  • 5 ml (1 t) freshly grated ginger
  • 45 ml (3 T) fresh lemon juice
  • 6 Huletts White sugar cubes

Drink:

  • 750 ml (3 cups) sparkling apple juice
  • 500 ml (2 cups) soda water
  • 6 – 8 lemon slices
  • 4 – 6 mint sprigs
Method: 

Syrup:

  1. Place the grated ginger, lemon juice and Huletts sugar cubes in a bowl and mix until the sugar cubes have dissolved.

Drink:

  1. Mix the syrup, apple juice and soda water in a serving jug.
  2. Place lemon slices and mint sprigs in the jug and add ice cubes to the spritzer before serving.