Mint Hot Chocolate
Highly stable under heat, EquiSweet is perfect for making hot chocolate.
250 ml (1 cup) fat-free milk
30 ml (2 T) cocoa
2.5 ml (½ t) peppermint essence
2 sachets Huletts EquiSweet Classic
Combine the milk, cocoa and peppermint essence in a small saucepan and place on medium to low heat until heated through while stirring occasionally.
Stir in the Huletts EquiSweet Classic and serve.