250 ml (1 cup) fat free milk
4-6 sachets Huletts EquiSweet Sucralose
5 ml (1 t) vanilla essence
30 ml (2 T) cocoa
1 litre (4 cups) brewed filter coffee
- Combine the milk, Huletts EquiSweet Sucralose, vanilla essence and cocoa in a medium saucepan and place over medium to low heat for 5 minutes while stirring occasionally to prevent burning.
- Add coffee to the milk mixture and heat through.