Pancake Recipe

Pancake Recipe for Perfect Pancakes

Makes ± 10 pancakes

Ingredients: 

Pancake Recipe Ingredients

250 ml (1 cup) cake flour
5 ml (1 t) Moir's Baking Powder
2,5 ml (½ t) salt
2 eggs
180 ml (¾ cup) milk
± 150 ml water
5 ml (1 t) lemon juice or white vinegar
100 ml sunflower oil
Extra oil for baking
Sprinkling:
125 ml (½ cup) Huletts White Sugar
10 ml (2 t) cinnamon

 

Method: 

Pancake Recipe Method

  1. Sift the dry ingredients together.
  2. Beat the eggs, milk, water and lemon juice or vinegar together.
  3. Add the egg mixture to the dry ingredients and mix well.
  4. Add the oil and mix. (The mixture must look like smooth cream)
  5. Leave to stand for a few minutes.
  6. Use a non-stick or slightly greased frying pan. Bake pancakes one at a time and stack.
  7. Sprinkle each pancake with cinnamon and sugar mixture and roll up.

Estimated costing, mark-up & suggested selling price for your Pancakes

Ingredients:R 16.02
Electricity / refrigeration:R 2.00
Packaging:R 3.00*
Total expenses:R 21.02
Recommended profit:R 23.98
Total:R 45.00
Recommended selling price per pancake:
(R45.00 divided by 10 pancakes)
R 4.50
*Should you use serviettes or paper plates for packaging, remember to include this in your cost