Peppermint Dreams
Makes ±30
Ingredients: Ingredients390 g (750 ml) Huletts Icing Sugar150 ml condensed milk a few drops peppermint essence green food colouring 100 g dark cooking chocolate, melted |
Method:
Method
- Sieve the icing sugar into a bowl.
- Add enough of the condensed milk to mix until smooth and fairly firm.
- Add the peppermint essence and work evenly through the mixture.
- Colour the mixture pale green with a few drops green food colouring.
- Roll mixtures into small balls.
- Place on a baking tray and press down with a fork.
- Allow to set.
- Dip each peppermint cream half way into the melted chocolate and allow again to set.
Estimated costing, mark-up & suggested selling price
| Ingredients: | R 30.90 |
| Electricity / refrigeration: | R 1.50 |
| Packaging: | R 0.00* |
| Total expenses: | R 32.40 |
| Recommended profit: | R 12.60 |
| Total: | R 45.00 |
| Recommended selling price per biscuit: | R 1.50 |
| *Should you use serviettes or paper plates for packaging, remember to include this in your cost | |
