Pineapple and Citrus Lemonade

Makes ± 2 litres


1 pineapple

2 oranges or grapefruit

250 ml (1 cup) water

30 ml (2 T) Huletts White Sugar

500 ml (2 cups) fresh pineapple juice, chilled

1 litre lemonade, chilled

extra pineapple slices, fresh mint and lime slices, to garnish, optional

  1. Peel and cube the pineapple.
  2. Peel and cube citrus, removing all the white pith.
  3. Place cubed fruit, water and sugar in a saucepan and simmer for about 15 minutes, until the pineapple is soft.
  4. Liquidize and chill.
  5. To serve, mix the chilled fruit pulp, pineapple juice and lemonade together in a large mixing bowl or jug. Serve over ice, garnished with pineapple slices, fresh mint leaves, and lime slices, if desired.