Pineapple and Citrus Lemonade
Makes ± 2 litres
2 oranges or grapefruit
250 ml (1 cup) water
30 ml (2 T) Huletts White Sugar
500 ml (2 cups) fresh pineapple juice, chilled
1 litre lemonade, chilled
extra pineapple slices, fresh mint and lime slices, to garnish, optional
- Peel and cube the pineapple.
- Peel and cube citrus, removing all the white pith.
- Place cubed fruit, water and sugar in a saucepan and simmer for about 15 minutes, until the pineapple is soft.
- Liquidize and chill.
- To serve, mix the chilled fruit pulp, pineapple juice and lemonade together in a large mixing bowl or jug. Serve over ice, garnished with pineapple slices, fresh mint leaves, and lime slices, if desired.