Method

1. Preheat the oven to 150ºC.
2. Mix all the paste ingredients together.
3. Make ±1cm deep incisions in the flesh and rub in the paste.
4. Wrap the pork in foil, place in a roasting pan, flesh side up, and cook for ±2½ hours. Turn skin-side up, halfway through the cooking process.
5. Increase the oven temperature to 200ºC, remove the foil, sprinkle the skin generously with salt and roast until the skin crackles - ±± 30 minutes.
6. Serve with creamy mash.