Spicy Roasted Tomato Salsa with Wonton Crisps

Spicy Roasted Tomato Salsa with Wonton Crisps

Serves 6

Ingredients: 
For the base:
30 wonton wrappers
 
For the salsa:
6 ripe tomatoes, halved
2 cloves garlic, unpeeled
1 small onion, peeled & quartered
30 ml (2 T) olive oil
10 ml (2 t) Huletts White Sugar
5 ml (1 t) cumin seeds
4 jalapeno chilli peppers, stems and pips removed
65 g tomato paste
10 ml (2 t) Huletts SunSweet Brown Sugar
30 ml (2 T) fresh coriander, finely chopped
salt and pepper
sunflower oil
Method: 
  1. Preheat the oven to 180 ˚C.
  2. Place the tomatoes, garlic and onion in a roasting pan, drizzle with olive oil and sprinkle the Huletts White Sugar and cumin seeds over the vegetables.
  3. Roast for 30 - 40 minutes. Remove and throw away the tomato cores and garlic skins.
  4. In a food processor, coarsely chop the vegetables. Add the jalapenos, tomato paste and Huletts SunSweet Brown Sugar and whizz again to combine all the ingredients.
  5. Transfer it to a bowl and mix in the coriander and check the seasoning.
  6. Cut the wonton wrappers in half diagonally and fry them in hot oil until golden brown.
  7. Serve with the salsa.