Sweet and Spicy Tomato Salsa
Makes ± 300 ml
2 - 3 ripe fresh tomatoes
125 ml (½ cup) coriander leaves
½ onion, peeled and roughly chopped
15 ml (1 T) white vinegar
45 g (2 T) Huletts Golden Syrup
zest and juice of 1 lemon
1 garlic clove, peeled
5 ml (1 t) cumin
1 jalapeno (optional)
salt and black pepper to taste
- Place all the ingredients into a food processor and process to desired consistency (fine and smooth or chunky for rustic texture).
- Season to taste and serve on toasted crostini or as a side dish with a braai.