Ripe Tomato Chutney

Makes 4 cups
Ingredients: 

Ingredients

1 kg Tomatoes, peeled, chopped
2 Large Onions
1 Large Apple
2 Celery Sticks, chopped
30 g Sultanas
200 ml Brown Vinegar
315 ml Huletts White Sugar
10 ml Curry Powder
5 ml Ground Ginger
5 ml Dry Mustard
3 ml Ground Cinnamon
10 ml Coarse Cooking Salt
Method: 

Method

  1. Combine the tomatoes, onions, apple, celery, and sultanas in a large saucepan with the vinegar, sugar, spices and salt. Stir constantly over the heat, without boiling, until the sugar has dissolved.
  2. Bring to the boil, reduce the heat, and simmer uncovered for about 2 hours or until the chutney is thick. Pour into hot sterilised jars. Seal the jars when cold.