Sweet Chilli Sauce
Ingredients1 Onion, finely chopped
2 Garlic Cloves, crushed
2–3 Jalapeño Chillies, deseeded and chopped
5 ml (1 tsp) Olive Oil
1 Tomato, chopped
85 ml (⅓ cup) Vinegar
165 ml (⅔ cup) Huletts White Sugar
85 ml (⅓ cup) Water
10 ml (2 tsp) Cornflour
- Fry the onion, garlic and chillies in the olive oil until the onion is soft. Stir in the tomato, vinegar and sugar. Simmer for a few minutes.
- Combine the water and cornflour and add, stirring until sauce thickens.
Serving Suggestion: Serve hot over chicken, prawns or fish; or cold over cream cheese or as a dip.