White Chocolate and Macadamia Caramel Slice

(see Chocolate Caramel Slice Recipe)

A simple but extra delicious variation on this old fashion favourite.



  1. Mix through 1 cup of macadamias, chopped to the cooked filling before spreading over the biscuit base.
  2. Then use white chocolate instead of the dark in the chocolate topping.
If you like extra chopped macadamias can be sprinkled over the chocolate before it sets. Of course any of your favourite nuts can be used instead of the macadamias, walnuts are especially nice.