White Chocolate Chip Cookies
Makes about 45
120g butter or brick margarine
- Cream the butter/margarine, sugars and vanilla essence together.
- Gradually add the lightly beaten egg. Mix in sifted flour and salt.
- Add chocolate chips and chopped walnuts, and mix well.
- Shape teaspoonfuls of mixture into small balls, and place on a lightly greased oven tray, allowing room for spreading. Push a few extra choc chips into each cookie if desired.
- Bake in moderate oven (180°C) for 10 - 12 minutes.