White Chocolate Chip Cookies

White Chocolate Chip Cookies

Makes about 45



120g butter or brick margarine
125ml (½ cup) Huletts White Sugar
125ml (½ cup) Huletts SunSweet Brown Sugar

3ml (½ teaspoon) vanilla essence
1 egg
435ml (1¾ cup) self-raising flour
3ml (½ teaspoon) salt
125g white chocolate chips
60g walnut pieces, chopped



  1. Cream the butter/margarine, sugars and vanilla essence together.
  2. Gradually add the lightly beaten egg. Mix in sifted flour and salt.
  3. Add chocolate chips and chopped walnuts, and mix well.
  4. Shape teaspoonfuls of mixture into small balls, and place on a lightly greased oven tray, allowing room for spreading. Push a few extra choc chips into each cookie if desired.
  5. Bake in moderate oven (180°C) for 10 - 12 minutes.