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Hints & Tips for enjoying Huletts Molasses

  • Baste turkey, chicken or duck with Huletts Molasses for a rich roasted flavour, golden brown colour and crispy skin.

  • Add a tablespoon of Huletts Molasses to vegetables or meat stock to make a base for soups and stews.

  • Spread a thin layer of Huletts Molasses over buttered toast, it makes a great energizing breakfast and goes well with a cup of tea or coffee.

  • Huletts Molasses gives a great, rich flavour to cakes and biscuits and goes especially well with ginger, cinnamon and nutmeg.

  • Jazz up a baked potato by mixing 2 tablespoons of Huletts Molasses with 2 tablespoons of nutmeg and 1 tablespoon of sunflower oil. Brush over the potatoes and bake for a sweet taste.

  • Use Huletts Molasses distinctive flavour in a marinade for spare ribs or barbecue sauce.

  • Stir a couple of teaspoons of Huletts Molasses into your baked beans for a traditional, hearty, South African flavour.

  • Use Huletts Molasses in place of honey for a more robust flavour.